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Food & Restaurant

High volume Sous Chefs - SF Bay

High volume Sous Chefs - SF Bay Are you interested in this opportunity? To apply

2019-09-25 2020
Cypress Hospitality Group
Position: Sous Chef Salary: $55,000-60,000 per year Type: Full Time Location: San Francisco, CA
Are you interested in this opportunity? To apply please follow the instructions at the bottom of the posting. If you know of
someone else who might be interested, use the "Tell a Friend" link and send this opportunity to them via email. Client
Overview Cypress Hospitality Group
www.cypresshospitalitygroup.com
[email protected]
Industry Restaurant
City San Francisco
State/Province California [CA]
Country United States [US]
Zip 94107
Title High volume Sous Chefs- SF Bay
Position Overview
Looking for two strong sous chefs, for 2 different bay front restaurants.
Both are high profile; high end and high volume.
Annual sales of $12 million to $18 million.
Must be able to handle the volume with top quality cuisine.High volume experience candidates.
Wood fire cooking and / or seafood a plus.
Starting salary $55 to $60k (or higher) for top talent that is driven to move up to CdC / Exec Chef.
Send qualifying resume directly to Carole Jean ’CJ’ for quick contact.
Email: [email protected]
E-MailApply

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#SanFrancisco#Sous#Chef
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