Food & Restaurant
Banquet Bartender Company Description Red Lion Hotels Corporation, established i
Type: Full Time
Red Lion Hotels Corporation, established in 1959, is an international hospitality company primarily engaged in the
franchising, management and ownership of upscale, midscale and economy hotels under the Hotel RL, Red Lion Hotels,
Red Lion Inn & Suites, GuestHouse, Settle Inn, Vantage Hotels, Americas Best Value Inn, Canadas Best Value Inn,
Lexington by Vantage, America’s Best Inns and Suites; Country Hearth Inns; Jameson Inns; Signature Inn and 3 Palms
Hotels and Resorts brands. The company also owns and operates an entertainment and event ticket distribution business
under the brand name TicketsWest. For more information, please visit the company’s website at www.rlhco.com.
JOB OVERVIEW: Prepare and serve alcohol and non-alcoholic beverages for guest during banquet/catering functions.
Duties and responsibilities:
Set-up bar including all liquor, mixers, ice, garnishes, glassware and supplies; inventory unused liquor and beverages,
Perform pre-and post-shift side work (set-up cart, empty ice-bins, securing liquor, etc.)
Prepare and serve beverages in a prompt and professional manner in accordance with established standards and
responsible alcohol service.
Greet guests pleasantly as they approach the bar: promote house drinks and utilize up-selling skills when applicable to
Adhere to established pouring standard and drink recipes to provide a consistent product to the guests and to control
Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease;
notify management of incidents involving excessive alcohol consumption or impaired condition of customers, check
identification whenever the age of a guest requesting an alcohol beverage service is questionable.
Follow procedures to (1) ensure the security and proper storage of liquor and beverage items, (2) ensure the security of
monies, credit and financial transactions if applicable. (3) replenish/requisition supplies in a timely and efficient, manner
and (4) to minimize waste and misuse of liquor.
Complete paperwork such as consumption report, incident reports, etc. according to specified procedures.
Perform other duties as assigned
Basic reading and writing and mathematical skills. Specialized knowledge of bartending and mixing drinks; knowledge of
liquor brands, beer, wine, champagne, and non-alcohol beverages, and designated glassware, preparation methods, and
garnishments. Must meet state legal age requirements.
This job requires the ability to perform the following:
Handling carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.)
Bending, stooping, kneeling, lifting
Communication skills are utilized a significant amount of time when interacting with guests and leading others.
Reading and writing abilities are utilized often with banquet event orders, guest checks, and giving and receiving
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state
Basic math skills are utilized in the proper set-up of function space and/ or communication of guest checks.
May be required to work nights, weekends, and/or holidays
All your information will be kept confidential according to EEO guidelines.