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Food & Restaurant

Lead Cook

Lead Cook Tired of driving into town for work? Want to regain hours of your day

2020
2019-08-13
Residence Inn Kapolei
Position: Lead Cook Salary: Unspecified Type: Full Time Location: Kapolei, HI
Tired of driving into town for work? Want to regain hours of your day instead of sitting in traffic? Do you pride yourself on
going above and beyond by being an ambassador of the Aloha Spirit? Do you like to work hard and play hard at the same
time? If you answered yes to these questions then you might be a fit for Kapoleis newest and most fabulous property The
Residence Inn by Marriot Kapolei! We are actively recruiting fun, high energy people pleasers who are willing to live the
aloha spirit and share it with our guests by showing them what makes Kapolei such a fantastic destination!
PRIMARY JOB DUTIES
Prepare food items using Western States Lodging standardized recipes so that all food meets service standards.
Plan meals based on menu and recipe requirements; determine amount and type of food and supplies required for daily
menu; obtain necessary supplies from storage areas in adequate time for meal preparation.
Obtain approval from supervisor on all food substitutions.
Prepare food served; monitor quality of food items during production for taste, smell, appearance and temperature.
Plan food production to coordinate with meal serving hours, so that quality, temperature and appearance of food meet
Western States Lodging service standards.
Prepare food in a cost efficient and effective manner; utilize materials and equipment safely, efficiently and effectively.
Practice all safety, sanitation and loss prevention procedures; adhere to universal precautions and all infection control
guidelines.
Assist in serving and portioning food items before and during meal service.
Assist in proper documentation and maintenance of menus and recipes.
Perform any other reasonable task as assigned by the supervisor.
JOB QUALIFICATIONS
Ability to read, write and follow instructions, as well as follow standardized recipes and other written instructions.
Two years of experience as line cook or food prep cook, performing preparation of a full-line of menu items.
Ability to physically handle weights up to and including 30 pounds.
Pushing, pulling, bending, stooping, upward reaching
Prolonged periods of standing and walking´╗┐
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