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Food & Restaurant

Food and Beverage Supervisor

Food and Beverage Supervisor Company Description The Regency Hotel is hiring! Be

2019-06-13 2020
Boutique Hospitality Management
Position: Supervisor Salary: $35,000 per year Type: Full Time Location: Miami, FL
Company Description
The Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!
With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service,
attention to detail, and independent mind set differentiate us from our competitors.
Job Description
The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food
&beverage operations at the property. This includes implementing budgets and the hiring, training and supervising of all
related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to
assuring that the wants and needs of guests are consistently met and/or exceeded.
Daily management of Front and Back of the House, with the help of a Sous Chef.
Assist General Manager and Sales and Marketing Manager with banquet and event sales.
Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related
activities in an accurate and timely manner
Audit food storeroom items and storage to maintain consistent quality products to ensure adherence to all health code
requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
Responsible for scheduling employees as needed from Front and Back of the House including supervising their
performance.
Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special
requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and
following up with the host at the conclusion of the event.
Hires, supervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in
the Front of the House F&B department
Conduct training and refresher classes for all Front of House F&B personnel in the correct procedures
Forecasting and budgets pertaining to F&B Operation
Maintaining cost controls and conducting a monthly inventory of both Front and back of the House.
Implement and maintain F&B sales/marketing programs
Develop and implement marketing program to increase banquet business
Alcohol and beverage and /or food ordering – follow PO buying process
Quality assurance, guest service, and training of all employees
Uphold Food and Beverage policies
Coordination between all departments
Maintain Profitability of the Business
Tracking of labor spending
Develop and implement creative strategies to increase revenues
Plan and Coordinate special events and functions
Costing of Menus for Restaurant/s
Responsible for overall guest satisfaction
Ensure all employees are conducting themselves in a professional manner
Perform daily walk-through to ensure full compliance with the Department of Health regulations
Complies with applicable health, alcoholic beverage, fire and other local/state laws
Closing procedures and appropriate cash handling practices
Maintaining all Micros programming for food and beverage outlets
Perform other duties as assigned
Qualifications
Must have 1-3years of related experience in F&B management
College degree preferred
Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must have proven management experience
Must have strong business aptitude
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient and detail-oriented
Must have exceptional interpersonal skills
**Spanish is a must**
**Salary 35K**
Additional Information
Additional information
Pay rate for this Job is based on experience.
Personal Days
Health Care Insurance
Additional Insurance
401K
All your information will be kept confidential according to EEO guidelines
Apply

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