Food & Restaurant
Bakery Manager vacancy
Bakery Manager A growing and successful food and beverage operator is looking to
Position: Bakery Manager
Salary: $50,000-60,000 per year
Type: Full Time
A growing and successful food and beverage operator is looking to add a Bakery Manager to their location in the
Downtown Chicago area. This company prides itself on its culture and strong sense of community. Additionally, they will
be opening several other locations in the next few years, so they will be able to offer significant growth opportunities.
This individual will be responsible for the production of all bread products in their 24-hour baking facility. He or she will
ensure sufficient quality and quantity of baked goods are supplied in the marketplace and restaurants at all times. The
Bakery Manager will also lead and develop a team through effective delegation, coaching, training, and disciplining as
necessary. Additional responsibilities will include scheduling both front sales and back production staffs and submitting
payroll for all bakery employees.
Minimum of five (5) years’ experience in bread and related production required
Minimum of two (2) years’ experience managing and leading a sales and production team required
Strong communications skills
Grocery bakery management experience desired but not required
Excellent time management skills
Proficient in Microsoft Office
Ability to relocate to or commute to Chicago
Ability to relocate in the future a plus
Compensation: $50,000 - $60,000 base (commensurate with experience) plus comprehensive health benefits, PTO,
parental leave, 401k, and much more!
If interested in learning more, please apply with an updated resume or send directly to Alissa Thomas ( ).
*Contact is directly with the founders and managers for hire. No other parties are allowed
We do not collect, store, or transmit personal information about our customers